As you calculate the cost of meals, think about all the TIME you spend going to and from the grocery store, waiting in traffic and lines after work. This doesn’t include the time you spend on meal preparation and clean up after you do get home.  

How much money do you WASTE each week throwing out food from your refrigerator that you did not use each week because you didn't plan carefully or didn't have time to cook?

EATING OUT is very expensive when you order salads, beverages, and pay a 20% tip.  You have absolutely no control on the ingredients used in restaurant, carry-out or home meal replacement food from the grocery store.  With a personal chef service, you specify  what you want used in your food, such as types of oiis, fat level, salt level, spice level, etc.
 

This is more affordable than you may have thought.

All of the entrees include a side dish. Some entrees list side dishes, i.e., Pepper Steak with Rice,, but if you do not like the suggested side, then it can be changed.  The entrees can be packaged family style (4 servings), or for couples ( 2 packages of 2 servings each), or individually (4 packages of 1 serving each), depending on your specific needs.

Pantry Fee - A pantry fee will be included on your bill. This reflects any small amounts of ingredients are used in the recipe.  Items that we typically have on hand at our commercial kitchen include oils, butter, condiments, spices, flour, wines, liquors, etc. This saves you money by not having to purchase containers of things that you don't need.

Packaging - Most meals can be packaged in vacuum seal bags which allows you to pull your meal from the freezer and heat it up in simmering water (boiling bag method), cut the bag open and plate it, so there are no messy pots and pans to clean.  Casserole/Oven dishes are prepared in microwave/oven safe disposable containers, so they can be heated in either the microwave or regular oven.  Complete heating instructions are included on the bag or container. The charge for these containers is the cost we pay for them, ie; vacuum seal bags are currently $0.36/bag.

Fee Schedule - All entrees are 4 generous servings and
include a side dish and heating instructions.

4 entrees x 4 servings = 16 meals $225 + groceries

5 entrees x 4 servings = 20 meals $245 + groceries

6 entrees x 4 servings = 24 meals $285 + groceries

7 entrees x 4 servings = 28 meals $325 + groceries

8 entrees x 4 servings = 32 meals $365 + groceries

9 entrees x 4 servings = 36 meals $405 + groceries

10 entrees x 4 servings = 40 meals $445 + groceries