Beef

Beef Stroganoff - Tender strips of beef fillet in a creamy sauce, served over noodles

Pepper Steak - Sirloin steak with peppers and onions, served over rice

Steak Pizzaiola - Marinated slices of sirloin steak in an Italian tomato sauce

Shepherd’s Pie - Ground sirloin, carrots and onions topped with mashed potatoes topped with cheddar cheese

Oven-Baked Country Style Steak - Cubed Steak with gravy. Served with Mashed Potatoes. Comfort food at its best

Herb-Crusted Sirloin Tip Roast – Roasted to perfection with select herbs.  Served with a Creamy Horseradish-Chive Sauce.

Creamy Swiss Steak - A creamy mushroom sauce nicely flavors the tender round steak. Served over noodles

Bleu Cheese & Mushroom Stuffed Sirloin - Broiled sirloin stuffed with mushrooms, onion and bleu cheese with red wine and herbs

Whiskey Steak with Mushrooms - Beef tenderloin steaks in a whiskey, mushroom, onion and garlic sauce

Beef Tenderloin in a Red-Wine Reduction Sauce - Beef fillet cooked with garlic and red wine

Filet Mignon with Caramel-Brandy Sauce – Beef tenderloin fillets cooked with a creamy caramel brandy sauce

Chinese Spicy Gingered Beef - Flank steak strips with carrots, bok choy, and water chestnuts in a spicy Oriental sauce, served over rice

Black Forest Pot Roast - Chunks of roast beef with mushrooms, onions, and red wine

Fiesta Chuck Roast - Boneless roast, pearl onions, pepper & carrots with a Southwestern sauce

Onion Pot Roast - Boneless chuck roast with onions

Neno’s Pot Roast - Boneless chuck roast with onions, carrots and potatoes cooked in a surprising tangy sauce

Apple & Brown Sugar Corned Beef - Beef brisket with carrots, red potatoes, cabbage and onions in an Apple and brown sugar sauce

Manny’s Manly Meat & Rigatoni - Ground sirloin, Portobello mushrooms, tomatoes and onions served over rigatoni pasta

Pasta Bolognese - Your choice of ground beef or turkey in a creamy marinara sauce with white wine

Meatloaf

Ina’s Italian Meatloaf - Spicy meatloaf served with a homemade marinara sauce

Apple Meatloaf - Client favorite and features Granny Smith apples and stuffing

Beth Tartan’s Best Meatloaf - Ground beef traditional style meatloaf

Bacon Mushroom Swiss Meatloaf - Ground sirloin with bacon, mushrooms and Swiss cheese

Cheddar Meatloaf - Ground sirloin with oats and shredded cheddar and onion in a Brown Sugar Tomato Sauce. KIDS LOVE THESE!

Blue Cheese Meatloaf - Ground sirloin with blue cheese and onion topped with Brown Sugar Tomato Sauce

Chili

Five-Alarm Firehouse Chili - Cubed beef is used for this favorite of firemen everywhere

Havana Moon Chili - Ground beef and pork with onions and tomatoes with traditional Cuban spices

Turkey and Black Bean Chili - Low fat chili with ground turkey and black beans in a traditional chili sauce

Chicken Chili Verde - Spicy Chili made with chicken and no beans or tomatoes

Black Bean Chili - Black beans, onions, tomatoes, corn & other veggies with your favorite chili spices

Hominy Chili with Beans - Hominy and red beans in a spicy chili sauce

Beef and Black Bean Chili - Tender cubes of beef with black beans in a Southwestern chili sauce

Five-Alarm Firehouse Chili - Cubed beef is used for this favorite of firemen everywhere

 Soups and Stews

Old-Fashioned Chicken Noodle Soup - Made with real stock and freshly cooked chicken

Texas Tortilla Soup - Spicy chicken soup with vegetables including jalapeno peppers! Topped with sour cream and cheddar cheese and served with Tostitos

Beef Barley Soup - Hearty soup with stew beef, barley and vegetables that’s great on a chilly day

Cajun Jambalaya - Chicken, sausage, and shrimp in a Cajun flavored stew with rice are highlighted in this adaptation of an Emeril Lagasse recipe

Italian Sausage and Kale Soup - Homemade chicken stock makes the soup and Italian sausage and kale finish it off perfectly. So satisfying

Leek, Potato and Kielbasa Soup - Homemade chicken stock with cream are the base and the leeks, potatoes and kielbasa create a wonderful flavor

Mahogany Beef Stew - Hearty stew with chunks of chuck roast, carrots, onions, tomatoes in a red wine and hoisin sauce. Very complex flavors

Creamy Chicken Stew – Chunks of chicken, carrots, celery and onions in a creamy chicken broth based stew

Manhattan Clam Chowder - Spicy tomato based clam chowder with white wine, sausage, onions and celery

Spicy Fish Stew – Hearty, spicy stew with cod or flounder, simmered for 2 hours

Parmesan Corn Chowder - Creamy corn, potatoes and bacon with Parmesan cheese in the chowder.

Minestrone with Beef - Italian vegetable soup with fresh vegetables, macaroni and cubes of tender beef

Oven-Baked Split Pea and Lentil Soup - Onions, peppers, carrots , split peas & lentils cooked in chicken or vegetable broth.

Lentil and Mushroom Stew - Italian vegetarian stew that also includes portabellas, leeks, potatoes, beans and carrots.

Poultry

Mom’s Chicken Pie - Tender chicken in a creamy sauce topped with a buttermilk crust

Lemon Chicken - Broiled chicken in a delicious lemon, garlic, olive oil sauce

Chicken Piccata - Chicken breast cutlets in a delicious Italian butter, white wine and lemon sauce

Chicken Marsala - Chicken breast cutlets in a delicious Marsala Wine Sauce

Parmesan Chicken - Sautéed breaded breasts topped with mozzarella cheese & marinara sauce, served over pasta

Poulet Grand-mere - Chicken with mustard & herbs stuffed under the skin & then sautéed in a red wine & shallot sauce

Chicken Cacciatore - Chicken and vegetables in a tomato-based stew

Chicken with Garlic Sauce - Bone-in chicken sautéed in a garlic, Cognac and cream sauce

Bistro Chicken - Boneless, skinless breastscooked in an Italian tomato sauce

Coq Au Vin - Classic French dish with chicken, red wine and pearl onions

Chicken Bog - Chicken and kielbasa cooked with rice and spices in fresh chicken stock

Chicken in Tarragon Cream Sauce - Sautéed boneless, skinless breasts with a sauce of white wine, cream, tarragon and onions

Swiss Chicken Bake - Boneless, skinless breasts in a creamy white wine Swiss cheese sauce

Honey Garlic Chicken - Your favorite pieces of bone-in chicken baked in a honey, soy garlic sauce

Stuffed Peppers with Chicken & Corn – Red peppers stuffed with chicken, corn, Monterey Jack cheese, chilies and Southwestern spices, topped with Monterey Jack cheese.

Chicken, Artichoke, Spinach & Tomato Farfalle - Chicken and vegetables with farfalle pasta in a light cream sauce

Cheesy Chicken & Mushroom Lasagna - Chicken, cheeses and mushrooms with lasagna in a cream sauce

Pork, Veal & Lamb

Herb-Roasted Leg of Lamb - Oven Roasted Leg of Lamb that has been rubbed with a blend of 8 herbs and spices

Veal Piccata - Tender veal scallops in a white wine, butter and lemon sauce

Veal Marsala - Sautéed veal scallops in a Marsala wine sauce

Baby Back Ribs = Slow-baked with a secret ingredient. So tender!

Creole Pork Chops and White Beans - Thick spicy boneless chops served on a bed of Creole white beans

Veal Parmigiana - Breaded veal scallops baked in a marinara sauce and topped with mozzarella cheese

Veal Saltimbocca - Veal scallops with prosciutto in a Marsala Wine Sauce

Veal Scaloppini with Madeira & Porcini Mushrooms - Veal scallops with porcini mushrooms in a creamy Madeira sauce

Veal Duchessa - Veal scallops with asparagus tips, sun-dried tomatoes and mozzarella cheese in a Sherry sauce

Herb-Crusted Lamb Chops - Marinated chops, broiled and topped with a delicate sauce

Dijon-Rosemary Lamb Chops - Chops sautéed in a white wine, mustard and cream sauce

Lamb Chops with Mint & Vinegar - Sautéed lamb chops in a white wine and vinegar mint sauce

Lamb Medallions with White Bean Potato Puree and Red Wine Sauce - Chops are placed on top of the puree and then topped with the red wine sauce

Broiled Lamb Chops with Balsamic Reduction - Broiled chops broiled and topped with a balsamic and garlic reduction sauce

Stuffed Pork Chops - Tart apple adds a delicious hint of autumn to the moist stuffing that fills these savory chops

Martini Pork Chops - Tender chops cooked in a vermouth-dill sauce

Ginger Brown Sugar Peking Pork Chops - Thick chops slow cooked in a ginger, brown sugar and soy sauce. So tender they fall apart

Pork Chops in a Mustard Cream Sauce - Thick chops cooked in a creamy Dijon mustard sauce with shallots and mushrooms

Pork Chops Merlot - Tender pork chops with shallots in a balsamic-merlot reduction sauce

Cinnamon Apple-Pear Pork Tenderloin - Tender pork tenderloin with an apple glaze baked with apples and pears

Autumn Pork Tenderloin - This rustic and comforting entrée is treated to a combination of apples, raisins, and pecans. The fruited sauce adds great flavor

Pepper-Glazed Pork Medallions – Delicious pork tenderloin slices glazed with a sweet and spicy sauce

Ziti with Roasted Peppers, Green Olives and Spicy Salami - A flavorful medley of antipasto pasta. Colorful peppers charred and roasted with olives, salami, shallots, ziti and Parmesan Cheese

Pappardelle with Hot or Sweet Sausage Sauce - Italian dish featuring large pappardelle pasta, homemade marinara and your choice of sweet or hot Italian sausage

Seafood

Shrimp Creole - Tender shrimp in a spicy Creole sauce, served over rice

Shrimp Scampi - Sautéed shrimp in a white wine garlic and butter sauce

Joe’s Ginger-glazed Salmon Fillet - Salmon fillet broiled with a ginger-glazed sauce with onions

Tuna with Tomato, Onion and White Beans - Fresh tuna steaks served on a bed of cannellini beans, fresh spinach and tomatoes

Pan Seared Salmon w/Chardonnay Lobster Sauce - Pan seared salmon is served with a Lobster Bisque and white wine, tomato and onion sauce

Maple-Glazed Roasted Salmon - Fresh salmon fillet marinated in maple syrup , vinegar and ginger and then baked

Salmon Cakes - Fresh salmon fillet is used in cakes with herbs served with a tomato basil sauce

Salmon with White Wine Mustard Sauce - Fresh salmon fillet served with a white wine and Dijon mustard sauce with shallots

Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans - Salmon fillets drizzled with a citrus glaze and served with citrus green beans

Seafood Bisque Casserole - Shrimp, crab and scallops baked in a cream, sherry sauce and topped with breadcrumbs and Parmesan cheese

Curried Shrimp - Shrimp with celery and onions in a creamy curry sauce, served over Cinnamon Basmati rice with Golden raisins

Shrimp Etouffee - Delicious shrimp dish with a Cajun flair with lots of onions, celery, mushrooms and Cajun spices

Seared Scallops with Tarragon-Butter Sauce – The juices from the scallops interact with the beurre-blanc tarragon sauce to bring out the naturally delicious  flavor of the scallops

Linguini with White or Red Clam Sauce - Baby clams in a white or red sauce served over linguini

Vegetarian

Chick Pea Casserole - Chick peas and fresh vegetables in a thick spicy sauce

Black Bean Tortilla Pie - Black Beans, corn and bell peppers cooked in a Southwest inspired broth, then layered between soft flour tortillas and cheese to form a pie

Cauliflower & Broccoli Flan with Spinach Bechamel Sauce - Cauliflower, broccoli and spinach in a Bechamel Parmesan sauce

Chili Cheese Casserole - Monterey Jack, cottage and cream cheese with green chilies in a delicious casserole

Southwestern Alfredo - Fettuccine with roasted corn, green chilies, chopped jalapeno, finished with cilantro in an Alfredo sauce; with or without chicken

Penne with Pumpkin Sauce - Savory sauce featuring pumpkin, cream, bell pepper and nutmeg, served over Penne pasta. So rich!

Spinach Lasagna - Vegetarian slant on an Italian classic

Macaroni and Cheese - Creamy and rich topped with a crunchy crust

Baked Ziti with Ricotta - Ziti pasta, marinara, ricotta, Parmesan and mozzarella cheese in a delicious baked dish

Signature Sides

Mashed Potatoes   Garlic-Mashed Potatoes   Twice-Baked Potatoes    Spinach-Stuffed Twice-Baked Potatoes    Herb Roasted Potatoes    Mashed Sweet Potatoes    Twice-Baked Sweet Potatoes  Bourbon Sweet Potatoes

Rice Pilaf      Lemon Rice Pilaf       Ginger Basmati    Saffron Rice with Pine Nuts       Basmati Italiano    Coconut Rice    Southwestern Rice   Orange Glazed Beets     Sweet & Sour Beets           Cauliflower Puree           Buttered Brussels Sprouts         Glazed Brussels Sprouts & Baby Carrots           Mustard Green Beans            Green Beans with Tarragon          Green Beans with Basil       Green Beans with Tomatoes        Sautéed Green Beans with Tarragon Butter  Braised Kale   Creamed Spinach     Sautéed Spinach      Roasted Broccoli     Sesame Broccoli            Broccoli in Wine       Broccoli with Orange Sauce       Lemon Broccoli           Roasted Asparagus with Lemon    Carrots with Tarragon      Sweet and Sour Leeks            Asparagus with Orange Vinaigrette   Steamed Vegetables of your choice