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- What is the difference
between a Personal Chef and a Private Chef? A
private chef is employed by ONE individual or family full time and often prepares up to 3 meals per day.
A Personal Chef serves several
clients, usually one per day, and provides multiple meals that are custom designed for the clients particular requests and
requirements. The meals are packaged and stored so that the client may enjoy them at their leisure
- Do you cook in my kitchen? No. Chef Lesa will cook the meals in a commercial kitchen regulated
by the Health Department. The food is delivered at a mutually agreed upon time or picked up at the kitchen by you.
- Do
I heat the food? Yes. Any entrees that have been stored for you in your
freezer should be defrosted overnight in your refrigerator and heated to be enjoyed at the peak of their flavor. We
will be happy to leave you easy to follow heating instructions for each entree.
- How does the cost compare to eating out?
The cost per meal is about the same as a decent restaurant. However, we cater to your
individual needs including your specific dietary requests such as low salt or fat unlike restaurants which have to cook in
quantity. You also have to tip the server (15 to 20%) and pay sales tax and the gasoline to get to and from the restaurant.
At home with meals from Eating In, you can enjoy your own wine without paying 3 times the price, a menu that reflects a healthy
lifestyle without tipping or tax and you don't have to drive! You can eat in the comfort of your own home at a time convenient
for you. And if you add the cost of tax, tip, gasoline and inflated wine prices, the cost of a Personal Chef is better value
for your money. The experience of going out to eat cannot be replaced--but for all those times you choose to stay home you
deserve to eat well. Eating In offers you home-cooked meals with a gourmet touch along with a quality service.
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