Fall and Winter Menu Menu

Always on the Menu

Mom’s Chicken Pie
Tender chicken in a creamy sauce topped with a buttermilk crust

Lemon Chicken
Broiled chicken in a delicious lemon, garlic, olive oil sauce

Chicken Piccata
Chicken breast cutlets in a delicious Italian butter, white wine and lemon sauce

Chicken Marsala
Chicken breast cutlets in a delicious Marsala Wine Sauce

Parmesan Chicken
Sautéed breaded breasts topped with mozzarella cheese & marinara sauce, served over pasta

Beef Stroganoff
Tender strips of beef fillet in a creamy sauce, served over noodles

Pepper Steak
Sirloin steak with peppers and onions, served over rice

Shrimp Creole
Tender shrimp in a spicy Creole sauce, served over rice

Shrimp Scampi
Sautéed shrimp in a white wine garlic and butter sauce

Joe’s Ginger-glazed Salmon Fillet
Salmon fillet broiled with a ginger-glazed sauce with onions

Herb-Roasted Leg of Lamb
Oven Roasted Leg of Lamb that has been rubbed with a blend of 8 herbs and spices

Veal Piccata
Tender veal scallops in a white wine, butter and lemon sauce

Veal Marsala
Sautéed veal scallops in a Marsala wine sauce

Baby Back Ribs
Slow-baked with a secret ingredient. So tender!

Creole Pork Chops and White Beans
Thick spicy boneless chops served on a bed of Creole white beans

Beef
Steak Pizzaiola
Marinated slices of sirloin steak in an Italian tomato sauce

Smothered Filet Mignon
Beef tenderloin fillets marinated in a special sauce and then sauteed and topped with caramelized onions and blue cheese

Pepper Steak

Strips of sirloin, soy sauce, peppers, onions and tomatoes served over rice

Ginger Beef Stir Fry

Beef strips in an Oriental sauce with broccoli, carrots and onions

Flank Steak Dijon
Pan-fried flank steak in a Dijon mustard, vermouth sauce with capers

Steak Poivrade
Beef Tenderloin Fillets in a Cognac Sauce

Apple & Brown Sugar Corned Beef

A whole corned beef brisket slow cooked with carrots, potatoes and cabbage in a sauce laced with sweet apples and spicy mustard

Coconut Beef Curry with Noodles

Strips of tender beef stir fried with sweet basil and peppers with a coconut lime sauce and red curry. Served over Angel hair.

Goulash

A hearty beef and macaroni dish with tomato sauce that is the ultimate family comfort food

Creamy Swiss Steak

Fall-apart tender beef slow cooked in a creamy mushroom sauce. Served over egg noodles

Country Style Steak with Gravy

Tender chopped steak and onions in a rich, brown gravy

Beef Fillets with Blue Cheese Portobello Mushroom Sauce
Very rich recipe with red wine, tarragon, butter and sour cream finishing the sauce

Coconut Beef Curry with Noodles

Sirloin strips with onions and red bell peppers in a Thai Coconut Curry Sauce. Served over Angel-hair Pasta

Black Forest Pot Roast

Chunks of roast beef with mushrooms, onions and red wine

Poultry

Baked Chicken Breasts Supreme
Chicken breasts baked with mushrooms in a creamy Sherry sauce

Roasted Red Pepper Chicken
Boneless, skinless breasts with tomatoes, black beans, roasted red peppers and herbs

Chicken Amaretto
Boneless chicken breasts sautéed in a scrumptious Amaretto orange sauce

Chicken Dijon with Wilted Spinach
Boneless chicken breasts in a tangy Dijon pan sauce served over fresh wilted spinach

Chicken Reuben Casserole

Boneless chicken breasts layered with sauerkraut, corned beef and Swiss cheese in a tangy Thousand Island sauce topped with buttery Rye bread crumbs and baked

Poppyseed Chicken Casserole

Tender pulled chicken in a creamy poppyseed gravy baked to perfection

Heather’s Amazing Honey Garlic Roasted Chicken

Bone-in chicken pieces roasted with fresh garlic, honey and Balsamic Vinegar

Chicken with Cider & Bacon Sauce

Chicken cutlets sautéed then coated in a pan glaze made from bacon and apple cider

Apricot Mustard Glazed Chicken

Boneless chicken breasts glazed in a sweet and tangy sauce made with apricots, Dijon and lemon

Dijon-Tarragon Chicken

Boneless, skinless breasts cooked in a delicate mustard tarragon cream sauce

Creamy Ranch Chicken

Sautéed boneless, skinless breasts surrounded by a creamy Parmesan Ranch sauce with bacon

Raspberry-Balsamic Glazed Chicken
Boneless, skinless breasts with red onions in a refreshing raspberry balsamic sauce

Old-Fashioned Chicken Croquettes
Chicken mixed with onions, spices and pimentos and then sautéed

Soups and Stews
Texas Tortilla Soup
Spicy chicken soup with vegetables including jalapeno peppers! Topped with sour cream and cheddar cheese and served with Tostitos

Tomato Tortellini Bisque
Cheese filled tortellini is stirred in a velvety creamy tomato broth with chives and onions

Vegetable Soup with Sweet Basil

Potatoes, leeks, zucchini and tomatoes are just a few of the fresh, healthy vegetables in this delicious soup

Creamy Cauliflower & Bacon Soup

Steamed cauliflower is pureed for a creamy texture then topped with crumbled bacon

Black Bean Soup with Chili, Coconut & Lime

Thai-spiced soup with just a hint of heat

Chicken & White Bean Chili

A hearty, healthy twist on traditional chili you’re sure to love

Beef Barley Soup

Comforting beef stew with vegetables and barley

Italian Sausage & Kale Soup

Flavorful and healthy soup with sweet sausage, fresh kale, potatoes and herbs

Asian Shrimp Stew w/Steamed Rice

Bell peppers, ginger and scallops add a wonderful flavor to this hearty stew with plump shrimp and rice

Coconut Lime Chicken Soup
A delicious, light summer soup made with naturally sweet coconut milk, roasted chicken, carrots and Thai seasonings

Spicy Fish Stew
Cod or your favorite white fish with vegetables in a spicy tomato based stew

Parmesan Corn Chowder
Creamy corn, potatoes and bacon with Parmesan cheese in the chowder

Lentil and Mushroom Stew
Italian vegetarian stew that also includes portabellas, leeks, potatoes, beans and carrots

For the Grill
Burgers Au Poivre
Spicy burgers with lots of pepper
Beer Marinated Pepper Steak
Marinated T-Bones ready for the grill
Grilled Flank Steak
Marinated for tenderness and ready for the grill

Adobo Pork Chops
Spicy Pork Chops marinated in Adobo sauce
Ginger Lime Marinated Pork Chops
Thick chops in a ginger lime marinade ready to put on the grill

Seafood
Spicy Island Shrimp
Shrimp in a spicy tomato sauce

Low Country Shrimp and Cheese Grits
Plump, juicy shrimp are sautéed in butter with garlic, lemon and savory bacon, then served atop creamy grits with two cheeses

Tuna with Roasted Tomato, Onion & White Beans

Seared tuna steaks over a savory tomato mixture

Salmon Cakes
Fresh salmon fillet is used in cakes with herbs served with a tomato basil sauce

Salmon with White Wine Mustard Sauce
Fresh salmon fillet served with a white wine and Dijon mustard sauce with shallots

Pesto Salmon
Salmon fillet baked with a basil pesto crust

Herb Cheese Stuffed Baked Salmon
Fresh salmon fillets stuffed with a garlic and herb cheese and topped with Parmesan and bread crumbs
Seafood Bisque Casserole
Shrimp, crab and scallops baked in a cream, sherry sauce and topped with breadcrumbs and Parmesan cheese
Sweet and Sour Tuna Steak
Fresh tuna steaks with onions in a refreshing sauce
Greek Shrimp with Feta
Plump shrimp are sautéed with peppers, onions and savory herbs, then finished with a creamy tomato sauce with Feta cheese
Shrimp and Scallops Casserole
Shrimp, scallops and spinach in a creamy sauce, baked with a phyllo dough crust
Baked Scallops with Lemon, Thyme & Butter
Mild sea scallops baked in a simple sauce to highlight the flavors of the scallops
Ginger Orange Tuna
Tuna steaks marinated in a mixture of soy sauce, brown sugar, fresh orange juice and ginger, then seared to perfection
Pacific Rim Tuna Steaks
Yellow fin tuna in an Asian Sauce

Veal, Lamb & Pork

Veal Cutlets with Thyme Butter Sauce

Panko bread crumbs give tender veal a light, crunchy coating that pairs beautifully with shallots and fresh chives in a lemon butter, white wine sauce with fresh herbs

Veal Saltimbocca

Veal scallops with prosciutto in a Marsala Wine Sauce

Veal Scaloppini with Shitake Mushroom Sauce
Lots of mushrooms make this delicate dish exciting
Veal Adriana
Veal scallops in a rich white wine, Dijon mustard and cream sauce
Herb-Crusted Lamb Chops
Marinated chops, broiled and topped with a delicate sauce
Dijon-Rosemary Lamb Chops
Chops sautéed in a white wine, mustard and cream sauce
Honey Mustard Pork Tenderloin
Tender slices of pork in a sweet and tangy vinegar mustard sauce

Autumn Pork Tenderloin

Stewed apples, raisins and pecans surround a cinnamon scented, apple marinated pork tenderloin

Pork Chops in a Mustard Cream Sauce
Thick chops cooked in a creamy Dijon mustard sauce with shallots and mushrooms
Pork Chops MerlotTender pork chops with shallots in a balsamic-merlot reduction sauce
Pepper Glazed Pork Chops
Red Pepper jelly makes a glaze for these chops that is flavorful and delicious

Pasta & Lasagna

Ziti with Roasted Peppers, Green Olives and Spicy Salami

A flavorful, authentic Italian pasta dish

Penne Rustica

Sun dried tomatoes and white wine add flavor to this pasta dish with Alfredo sauce

Pasta Bolognese

Flavorful tomato sauce with ground beef, white wine and a touch of cream

Thai Peanut Chicken Pasta with Sugar Snap Peas

Strips of Thai marinated chicken breast in a Thai sauce served over spaghetti

Chicken, Artichoke, Spinach & Tomato FarfalleChicken and vegetables with farfalle pasta in a light cream sauce

Chicken Linguini

Chicken breast strips in a creamy sauce with pancetta and served over linguini

Linguini with White or Red Clam Sauce
Baby clams in a white or red sauce served over linguini

Creamy Creole Shrimp Pasta

Shrimp in a creamy Creole tomato sauce served over linguini

Spinach Lasagna

Vegetarian slant on an Italian classic

Caramelized Onion Macaroni and Cheese
This creamy dish is highlighted by layers of sweet Vidalia onions that are cooked until their sugars caramelize and add a sweet and savory note to everyone's favorite comfort food

Garden Pasta with Spinach Pesto
Fettuccine and spinach mixed with fresh vegetables and spinach pesto

Penne with Red Peppers and Three Cheeses
Feta, Parmesan and Ricotta cheeses with red pepper over penne pasta

Meatball Lasagna

Kids love the idea of meatballs and adults love the flavors of our slow-cooked marinara combined with herbs and four different cheeses

Meatloaf

Ina’s Italian Meatloaf
Spicy meatloaf served with a homemade marinara sauce

Apple MeatloafClient favorite and features Granny Smith apples and stuffing

Beth Tartan’s Best Meatloaf

Ground beef traditional style meatloaf

Pizza Meatloaf
A real kid-pleaser. Meatloaf with traditional pizza seasonings and topped with pizza sauce and gooey mozzarella cheese

Cheddar Meatloaf
Ground sirloin with oats and shredded cheddar and onion in a Brown Sugar Tomato Sauce. KIDS LOVE THESE!

Bacon, Mushroom & Swiss Meatloaf

Atkins’ recipe with tons of flavor

Vegetarian

Triple Cheese Tortellini
Cheese-filled tortellini bakes up in a creamy cheese sauce studded with peppers, onions, basil and a touch of white wine

Mexican Layered Tortillas with BeansHearty Mexican vegetarian dish

Chili Cheese Casserole

Monterey Jack, cottage and cream cheese with green chilies in a delicious casserole

Monterey Jack Macaroni & Cheese Bake
Baked macaroni with a creamy cheese sauce studded with celery, corn, peppers and onions

Risotto with Parmesan and Asparagus
Arborio rice cooked al dente and finished with fresh asparagus and Parmesan cheese

Black Bean Cakes with Salsa
Black bean patties with corn, jalapenos, tomatoes, peppers and spices pan-sauteed until lightly brown. Served with salsa.

Italian Zucchini Bake

Roasted zucchini and red peppers layered with ricotta, mozzarella and Parmesan cheeses

Signature Sides

Mashed Potatoes
Garlic-Mashed Potatoes
Twice-Baked Potatoes
Spinach-Stuffed Twice-Baked Potatoes Herb Roasted Potatoes
Mashed Sweet Potatoes
Twice-Baked Sweet Potatoes
Chili Lime Corn
Rice Pilaf
Lemon Rice Pilaf
Ginger Basmati
Yellow Saffron Rice
Basmati Italiano
Coconut Rice
Spanish Rice
Orange Glazed Beets
Sweet & Sour Beets
Cauliflower Puree
Glazed Brussels Sprouts & Baby Carrots
    Mustard Green Beans
Green Beans with Tarragon
Green Beans with Basil
Green Beans with Tomatoes
Sautéed Green Beans with Tarragon Butter
Braised Kale
   Creamed Spinach
Sautéed Spinach
Roasted Broccoli
Sesame Broccoli
Broccoli in Wine
Broccoli with Orange Sauce
Lemon Broccoli
Roasted Asparagus with Lemon
Carrots with Tarragon
Lemon Cous Cous
Cous Cous with Peas
Asparagus with Orange Vinaigrette
   Squash Boats
Zucchini with Golden Brown Onion
    Steamed Vegetables of your choice

Desserts

Old-Fashioned Honey Bars
Brown sugar and honey baked bars topped with melted honey, butter and sugar. So good they melt in your mouth.
18 bars -- $22

Caramel Pecan Cheesecake
A rich dense creamy cheesecake on a brown sugar pecan crust topped with toasted pecan halves and drizzled with caramel
$32

Apple Crumb Pie
Apples soaked in butter then baked in a flaky crust and topped with brown sugar pecan topping. Very special.

Apple Gingerbread Cobbler

Cinnamon apples baked in butter and brown sugar topped with a yummy gingerbread crust

$18

Double Layer Pumpkin Pie

A cream cheese layer adds a nice touch to this pie

$21

Carrot Cake with Cream Cheese Icing
A 2002 prizewinning recipe. So moist!
$32

Peanut Butter Chocolate Pie
Chocolate and peanut butter combined in a cool, creamy pie over a Graham Cracker crust.
$21