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January Meal Assembly Menu - Order Here
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Dinner or Lunch Menu

Entrees listed include starch and vegetable (choices listed below).  Salad, bread or dessert may be added for an additional cost.


Entrees


Chicken Piccata

Boneless chicken cutlets sautéed in a white wine lemon sauce.  Choose 1 starch, 1 vegetable.

$13/pp


Chicken Marsala

Boneless chicken cutlets in a delicious marsala wine sauce with mushrooms.  Choose 1 starch, 1 vegetable.

$13/pp


Baked Ziti

A classic Italian dish of pasta, ricotta, Mozzarella and our slow-cooked, homemade marinara.  Choose 1 vegetable.

$10/pp


Cinnamon Apple Pork Tenderloin

Lean pork baked with apples & spices.  Choose 1 starch, 1 vegetable.

$14/pp


Beef Stroganoff

Beef tenderloin tips in a sour cream Sherry sauce served with egg noodles.  Choose 1 vegetable.

$16/pp


Beef Tenderloin w/Rosemary au Jus

Sliced beef tenderloin with a delicious au jus sauce with fresh Rosemary.  Choose 1 starch, 1 vegetable.

$18/pp


Salmon with White Wine Mustard Sauce

Salmon seared and then topped with a white wine Dijon sauce with tarragon and sautéed shallots.  Choose 1 starch, 1 vegetable.

$14/pp


Prime Rib

Classically elegant prime rib cooked to tender perfection served with horseradish sauce and au jus.  A timeless favorite.

Choose 1 starch, 1 vegetable.

$21/pp


Chicken Pie

Tender chicken pulled off the bone in a creamy gravy and topped with a buttermilk crust.  With or without vegetables.  Choose 1 starch, 1 vegetable.

$12/pp


Stuffed Manicotti

Manicotti stuffed with Ricotta, Mozzarella and covered with a homemade Marinara sauce.  Choose 1 vegetable.

$10/pp


Marinated Chicken Breasts

Grilled marinated chicken breasts topped with sautéed onions, peppers and mushrooms.  Choose 1 starch, 1 vegetable.

$12/pp


Tilapia w/Chardonnay Lobster Sauce

Mild white fish fillets topped with a white wine tomato sauce studded with Lobster. (Salmon may be substituted). Choose 1 starch, 1 vegetable.

$15/pp


Pepper Steak

Sirloin strips sautéed in a tomato beef sauce with green peppers, onions and garlic served over steamed rice.  Choose 1 vegetable.

$14/pp


Raspberry Balsamic Glazed Chicken

Tender boneless chicken breasts sautéed with fresh thyme in a raspberry balsamic glaze.  Choose 1 starch, 1 vegetable.

$13/pp


Ginger Glazed Salmon Fillets

Fresh salmon in a ginger, soy and white wine marinade then finished with a sweet & tangy glaze. Choose 1 starch, 1 vegetable

$14/pp


Starches


Red Skin Garlic Mashed Potatoes

Spinach Mashed Red Skin Potatoes

Parmesan Orzo w/Chives

Twice Baked Stuffed Potatoes

Twice Baked Sweet Potatoes w/Brown Sugar & Cinnamon

Whipped Sweet Potatoes

Rice Pilaf w/Peas, Carrots & Onions (White or Wild Rice)

Parmesan Risotto w/Asparagus Tips

Fettuccine Alfredo

Herb Roasted Red Potatoes

Creamy Italian Egg Noodles


Vegetables


Basil Garlic Green Beans

Asparagus w/Orange Vinaigrette

Broccoli w/Sesame Seeds

Roasted Broccoli w/Garlic

Brown Sugar Glazed Carrots

Carrots w/Tarragon Butter

Green Beans w/Tarragon Butter

Steamed Mixed Vegetables

Spinach Stuffed Onions w/Parmesan

Zucchini w/Caramelized Onions

Yellow Squash Boats Baked w/Parmesan & Red Onion

Fiesta Rice


Add a Salad
- $2/pp

Beefsteak Tomato Salad w/Capers & Vinaigrette (seasonal)

Caesar Salad w/Croutons & Parmesan

Tossed Green Salad w/Veggies & choice of dressing

Asparagus Salad w/Pecans, Red Bell Pepper & Balsamic (seasonal)

Salad Caprese w/Tomatoes, Fresh Mozzarella & Basil

Spinach Salad w/Mandarin Oranges, Pecans & Poppyseed Dressing


Add Bread
- $.75/pp

Fresh Yeast Rolls w/Butter

Wheat Rolls w/Butter

Combination of Yeast & Wheat Rolls

Toasted Garlic Bread

Flaky Croissants w/Butter


Add a Dessert

Assortment of Miniature Desserts including variety of Cheesecake Squares, Vanilla Filled Cream Puffs, Petit Fours and Éclairs – $3.50/pp

Homemade Colossal Chocolate Chip Cookies - $2/pp

Triple Espresso Chocolate Chunk Brownies - $3/pp

Lemon Squares w/Raspberry Drizzle - $2/pp

Banana Pudding - $3/pp

Chocolate Kahlua Layered Trifle - $3.50/pp

Strawberry Lemon Angel Food Layered Trifle - $3.50/pp

 



**We accept cash, check, Visa and MasterCard.  We will be glad to keep your credit card on file to add to your convenience when ordering.

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