Vegetables/Fruits & Cheeses

Elegant Cheese Display

Choices such as Sharp Cheddar, Saga Blue, Chevre Rolled in Pine Nuts, Fresh Buffala Mozzarella Rolled in Parsley and Prosciutto, Cranberry Studded Wesley add an air of beauty and sophistication to a cocktail party or heavy hors d’oeuvre buffet.  Almonds, walnuts or pecans along with olives make this show-stopping, crowd-pleaser the perfect starter to build your menu around.

$4.65/pp

Tomato & Fresh Mozzarella Platter

Sliced tomatoes, freshly torn Buffala mozzarella, strips of fresh basil layered and drizzled with a homemade red wine, pressed garlic vinaigrette.  (We use the best tomatoes available at different times of the year)

$2.95/pp

Tortellini Skewers

We marinate Cheese Filled Tortellini, Cherry Tomatoes, Black Olives and Cubed Cheeses in an oil & Vinegar marinade laced with fresh herbs then we skewer them on Club Frills for a gorgeous, colorful platter that will not only look beautiful on a buffet, but delight guests with their fresh, mouth-watering combination of flavors.  These are not only fun to eat – they’re delicious!

$3.85/pp

Baked Artichoke Dip

Marinated artichokes are roughly chopped and mixed with fresh roasted red peppers, Feta & Parmesan cheeses and fresh herbs for a warm, cheesy, creamy dip that puffs slightly and absolutely melts in your mouth.  Served warm in a chafing dish with Crispy Toasted Parmesan Garlic pita crisps.  Outstanding!

 $2.95/pp

Crudités

 Fresh Fruits and Crisp Veggies are a must for a well-rounded menu.  This display can anchor your buffet and makes a beautiful centerpiece to build your party around.  Assorted seasonal fruits & vegetables such as red or green grapes, cantaloupe, pineapple, honeydew melon, kiwi fruit, carrots, celery, broccoli, bell peppers, cherry tomatoes, and cauliflower; to accompany the platter a special pineapple-cheese spread served in a hulled fresh pineapple for a beautiful presentation! Served with an assortment of crackers & a fresh dill dip for the veggies.

$3.85/pp

Roquefort Grapes

 (Seedless red grapes rolled in sharp Roquefort cheese & toasted pecans).  These are wonderful for a cocktail buffet that includes wine.  $1.95/pp

Spinach Crostini

A wonderful combination of spinach, fresh tomato, feta cheese & herbs served hot on crisp baguette rounds.  These must be served hot out of the oven – appropriate for passing on trays at your event.         Two per person.  $2.85/pp

Goat Cheese Tomato Crostini

Crisp Garlic crostini topped with soft, tangy goat cheese, sliced tomato and finished with fresh basil and a drizzle of olive oil and fresh herbs.  Two per person.

$2.75/pp

Cheese Stuffed Mushrooms

Mixture of cream cheese & gorgonzola.  $2.65/pp

Seafood  Stuffed Mushrooms

Shrimp, Crab and Cheese topped with Parmesan   $2.95/pp

Combination of both varieties      $2.85/pp

Two mushrooms per person.

Spinach Salsa

We have actually had hosts plan parties just so they can serve this extraordinary Eating In specialty.  Our special combination of homemade creamed spinach, artichokes, garlic, fresh herbs, spices and Monterey Jack cheese is topped with fresh tomato salsa and served warm in a chafing dish w/tortilla chips (one of our most popular items!)

$3.95/pp

Artichoke Cherry Tomato Tartlets

Puff pastry squares topped with a rich sour cream mixture, marinated artichoke hearts and vine ripened cherry tomatoes, sprinkled with fresh Thyme and baked until puffed.  Served room temperature for an elegant, blissful bite before dinner – perfect with cocktails.

$3.95/pp

Spinach & Gruyere Cheese Quiche Squares

A fresh twist on traditionally served mini-quiches – homemade pastry filled with spinach, Gruyere, cream, eggs & fresh herbs.  Served cut into small squares. Two squares per person.

$2.75/pp

Cheese Angels

Light and airy, melt-in-your-mouth creamy puffs of cheese.  We start with fresh bread and coat it in a melted cheese mixture that puffs and bakes into exquisitely addictive bites of pure pleasure.    Served warm right out of the oven, these are appropriate for our servers to pass on trays during your event.  Three per person.    $2.65/pp

Tea Sandwiches

(2 pieces per person, assorted breads and brioche):

Homemade pimento cheese - $2.75/pp

Smoked turkey with orange Dijon spread - $2.75/pp

Fresh cucumber & herb Cream Cheese - $2.65/pp

Sharp Cheddar & Cranberry Chutney - $2.75/pp

Pineapple Cream Cheese w/Pecans - $2.65pp

Combination of some of all or above- $2.75/pp

Veggie Bites

Decoratively sliced fresh zucchini, cucumber, yellow squash and carrots individually spread with sundried tomato and roasted red pepper cream cheeses as well as a homemade Boursin cheese.  Very light and healthy – easily passed to your guests.  Three per person.

$2.65/pp

Margarita Fruit Dip

A creamy, light whipped mixture that contains bright citrus flavors of limes and oranges.  We serve it in a stemmed Margarita glass surrounded by fresh fruit and vanilla wafers. 

$3.25/pp

Seafood

Low Country Shrimp & Grits

Plump coastal shrimp served over buttery Cheese grits and studded with smoky bacon.  Who doesn’t love this Southern delicacy?  Treat yourself and your guests to this special dish.

$4.85/pp

Mango Shrimp

Large, juicy tail-on shrimp is marinated in a sweet & tangy creamy dressing and tossed with fresh chopped mango and cucumbers then garnished with fresh dill and hot sauce.  You won’t believe how delicious these shrimp are! 

$4.55/pp

Margarita Shrimp w/ fresh Cilantro Salsa

Summertime parties are the perfect venue for these plump, marinated shrimp.  The name says it all!  A wonderful combination of citrus flavors (and a hint of salt & Tequila!) – Key West style.  Four to five shrimp per person.

$4.25/pp

Delta Shrimp

 New Orleans style cocktail shrimp that has a spicy kick from marinating in tons of fresh herbs and hot sauce; served with a fresh horseradish cocktail sauce.  Exceptionally good!   Four to five shrimp per person.

$4.25/pp

Shrimp Cocktail – Large tail-on steamed shrimp served cold with lemon wedges and cocktail sauce.  A much-loved classic.   Four to five shrimp per person. $3.95/pp

Bacon Wrapped Scallops

An old favorite with our special twist.  Served hot in a sweet & spicy brown sugar, tomato based glaze that pairs perfectly with the tender scallop and the smoky bacon.  These disappear in a hurry.  Two per person.                    $3.95/pp

Smoked (or Poached) Salmon

Served traditional style w/ capers, chopped red onion chopped egg and piped sour cream all beautifully placed surrounding the salmon on a mirrored platter.  Served w/ assorted crackers.  $5.75/pp

Hot Crab Dip

Fresh lump crab, cheeses & sherry make this a dish no one will forget.  Served w/ crackers and pita crisps.  Very special!

$4.25/pp

Sushi Display

Combination of veggie, raw and cooked sushi.  Includes an assortment of grilled vegetable rolls (red pepper, cucumber, seaweed & avocado), California rolls, spicy tuna rolls, Snow Crab roll and yellowtail.

$6.25/pp - two pieces per person

Crab Puffs

A mixture of crab, cheddar cheese, parmesan & butter – served hot on toasted bread rounds.  Must be served hot out of the oven – appropriate for our servers to pass on trays at your event.

$3.25/pp

Miniature Fresh Lump Crab Cakes

(Maryland style – where crab is definitely the prominent ingredient) with a roasted garlic mayo dressing or spicy mustard sauce.  – served warm.  Two per person.  $4.25/pp

Chicken/Beef/Pork

Thai Marinated Chicken Satay

Tender white meat chicken marinated overnight in a fantastic marinade of cumin, chili powder, garlic, coconut milk & brown sugar, threaded on individual skewers & served warm. Two skewers per person.

$3.85/pp

Beef Tenderloin Party Platter – A signature item!!!  Beautifully hand-carved beef tenderloin layered on a platter w/ thin red onion slices & surrounded by marinated artichokes, fresh sliced avocado and finished with a balsamic marinade.  Elegance and decadence at once.  Served with sliced soft yeast rolls and a homemade horseradish cream sauce.

$5.65/pp

Glazed Beef Tenderloin Skewers

Strips of beef tenderloin threaded on skewers marinated in brown sugar, soy sauce and spices.  A wonderfully elegant hors d’ouevres to pass on trays to your guests.  Two per person.

$4.95/pp

Bite Size Ham Biscuits

Flaky, layered tea biscuits filled with sliced juicy Brown Sugar Glazed ham and served with an assortment of condiments such as mayonnaise and gourmet mustards.  $3.55/pp

Bourbon Basted Meatballs

Succulent beef meatballs slow roasted in a tangy bourbon tomato sauce that is “to die for”!  Three to four meatballs per person.

$3.65/pp

Sweet & Sour Barbecue Meatballs

Beef meatballs slow cooked in a rich smoky barbecue sauce paired with tangy Sweet & Sour.  These are real crowd pleasers.

$3.55/pp

Marinated Grilled Pork Tenderloin

Tender pork you can cut with a fork, served room temperature with homemade apricot chutney & also a creamed-horseradish w/soft yeast rolls on a beautifully garnished platter.  Another of our most popular items!                  $4.85/pp

Appetizer Egg Rolls

Crispy miniature chicken egg rolls served with a spicy mustard and sweet & sour sauce for dipping.  Two per person.

$3.25/pp

Smoked Chicken Tortilla Rolls

These bite size treats feature a tortilla rolled in a horn shape filled with tender smoked chicken, Monterey Jack Cheese & spices.  Accompanied by a trio of fresh guacamole, sour cream and salsa.  So good!

$3.85/pp

Pastas

(A hearty addition for making a meal out of an hors d’oeuvres buffet)

Baked Ziti w/Ricotta & Mozzarella

Ziti pasta is tossed with our homemade, slow cooked Marinara and baked with a layer of Ricotta and Parmesan cheese then topped with lots of mozzarella served warm in a chafing dish.  Very hearty.

$3.85/pp

Triple Cheese Tortellini Bake

This elegant dish will be a sophisticated addition to your menu.  Cheese filled tortellini served in a wonderful white wine cream sauce made with Gruyere, Muenster & Gouda cheese . . .  a phenomenal dish!  Finished with bell peppers for flavor and color.  Served warm in a chafing dish.

$4.25/pp

Pesto Fusilli

Basil Pesto Sauce is lightly tossed with Fusilli Pasta and garnished with sweet, fire roasted red bell peppers for a light vegetarian, upscale pasta dish.

$3.95/pp

Shrimp-Herb Pasta

Shrimp, fresh herbs, Parmesan and garlic tossed in a Parmesan white wine cream sauce is a taste celebration.  So rich and decadent, your guests are sure to feel special when they see this dish on the buffet.

$5.50/pp

Dessert

Decadent Dessert Platter – Looking for the perfect sweet ending?  Bite sized treats are perfect.  This display features miniature cheesecakes such as White Chocolate Raspberry, Marbled, Traditional, Chocolate and others, as well as miniature Vanilla filled cream puff pastries, assorted dessert bars such as Seven Layer Coconut Pecan, Lemon Bars and Apple Caramel and Lemon or Strawberry filled Flaky Miniature Tarts.  The perfect pick-up dessert for a buffet.  Two pieces per person - $3.55/pp

Also see our full Dessert Menu under “Catering Menus” on our home page.