|
About the Cuisine
Eating In clients have a wide variety of cuisines from which to choose and over 100 menu items on the personal chef menu.
12 different personal chef entrees on the meal assembly menu each month, and catering menus varied to fit any taste or occasion.
Our offerings range from Southern favorites to International cuisines. We frequently work with clients on special
diets such as Atkins, Weight Watchers or just low-fat or low sodium.
 |
|
|
The owner of Eating In is Lesa Dowell. Chef Lesa has been preparing personal chef meals since 2001. Eating In -
A Personal Chef Service was founded in 1999 and has been serving clients from all over the Winston-Salem area. The company
has been featured in The Winston-Salem Journal, Winston-Salem
Monthly, The Davie County Enterprise and on the ABC 45 News.
|
|
